Welcome to local and sustainable seafood sourcing for Victoria and Vancouver Island. We serve Vancouver Island restaurants and grocers with a full range of the best our local waters have to offer, and are open 7 days/week (except Christmas and New Year’s Day) with same day delivery in Victoria for orders received before noon. We operate out of a brand new warehouse facility in central Victoria, but bring over 40 years of expertise and experience in the seafood industry, working our way from our fishing boats on the BC coast to our current businesses bringing the best of the ocean to both retail and wholesale customers. We look forward to working with you!
Fish (fresh or frozen changes with the seasons)
salmon, steelhead, char, halibut, sole, rockfish, cod, albacore
local clams, local mussels (Salt Spring Island, Honey), many varieties of live west coast oysters plus shucked oyster meat, live Dungeness crab, Spot prawns (fresh in May & June), shrimp
In-house smoked products
hot smoked sockeye and chum, candied and maple salmon, salmon chorizo, smoked oysters and scallops, cold smoked salmon lox, cold smoked cod, cold smoked albacore loins